Black Eyed Peas

Tonton Jeb Black Eyed Peas, known as niébé, are a traditional African legume now enjoyed around the world. A staple food for centuries, they are valued for their adaptability and nutritional profile, combining plant-based protein and dietary fiber with a naturally low fat content. They bring a nourishing plant ingredient to a varied, balanced diet. Made in Senegal, these black-eyed peas are presented in a resealable pouch.