Cassava Flour

Tonton Jeb Cassava Flour, also called poudre de manioc, is made from a root crop native to South America and widely cultivated in Africa and other tropical regions. Cassava has served for centuries as a staple food and a source of energy. Naturally free of gluten, the root provides carbohydrates and dietary fiber. Made in Senegal, this cassava flour is presented in a 500 g resealable pouch.